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The effect of sodium chloride on some metabolic and fine structural changes during the greening of etiolated leaves.

作者信息

Siew D, Klein S

出版信息

J Cell Biol. 1968 May;37(2):590-6. doi: 10.1083/jcb.37.2.590.

DOI:10.1083/jcb.37.2.590
PMID:5656410
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2107418/
Abstract
摘要

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本文引用的文献

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Effect of Chloramphenicol on Formation of Chloroplast Structure and Protein During Greening of Etiolated Leaves of Phaseolus vulgaris.氯霉素对菜豆黄化叶片叶绿体结构和蛋白质形成的影响。
Plant Physiol. 1966 Jun;41(6):992-1003. doi: 10.1104/pp.41.6.992.
2
Expansion of Bean Leaves and its Suppression by Salinity.菜豆叶片的扩展及其受盐分的抑制
Plant Physiol. 1965 Jan;40(1):156-61. doi: 10.1104/pp.40.1.156.
3
Effect of Chloramphenicol on Light Dependent Development of Seedlings of Phaseolus vulgaris var. Black Valentine, With Particular Reference to Development of Photosynthetic Activity.氯霉素对菜豆变种黑瓦伦丁幼苗光依赖发育的影响,特别涉及光合活性的发育
Plant Physiol. 1962 Jul;37(4):473-80. doi: 10.1104/pp.37.4.473.
4
A SIMPLIFIED LEAD CITRATE STAIN FOR USE IN ELECTRON MICROSCOPY.一种用于电子显微镜的简化柠檬酸铅染色法。
J Cell Biol. 1965 May;25(2):407-8. doi: 10.1083/jcb.25.2.407.
5
A MITOCHONDRIAL PUMP IN THE CELLS OF THE ANAL PAPILLAE OF MOSQUITO LARVAE.蚊虫幼虫肛乳突细胞中的一种线粒体泵
J Cell Biol. 1964 Nov;23(2):253-63. doi: 10.1083/jcb.23.2.253.
6
The effect of light intensity and sucrose feeding on the fine structure in chloroplasts and on the chlorophyll content of etiolated leaves.光照强度和蔗糖饲喂对黄化叶片叶绿体精细结构及叶绿素含量的影响。
J Cell Biol. 1962 Aug;14(2):169-82. doi: 10.1083/jcb.14.2.169.
7
The effect of low temperature on the development of the lamellar system in chloroplasts.低温对叶绿体中片层系统发育的影响。
J Biophys Biochem Cytol. 1960 Oct;8(2):529-38. doi: 10.1083/jcb.8.2.529.
8
The occurrence of DNA fibrils in chloroplasts of Laurencia spectabilis.壮观劳伦氏藻叶绿体中DNA纤维的出现。
J Ultrastruct Res. 1967 Jan;17(1):14-22. doi: 10.1016/s0022-5320(67)80016-9.
9
Free-ranging rhesus monkeys: age and sex differences in individual activity patterns.自由放养的恒河猴:个体活动模式中的年龄和性别差异。
Science. 1966 Jan 28;151(3709):476-8. doi: 10.1126/science.151.3709.476.