Morris R C
J Clin Invest. 1968 Jul;47(7):1648-63. doi: 10.1172/JCI105856.
In adult patients with hereditary fructose intolerance (HFI) fructose induces a renal acidification defect characterized by (a) a 20-30% reduction in tubular reabsorption of bicarbonate (T HCO(3) (-)) at plasma bicarbonate concentrations ranging from 21-31 mEq/liter, (b) a maximal tubular reabsorption of bicarbonate (Tm HCO(3) (-)) of approximately 1.9 mEq/100 ml of glomerular filtrate, (c) disappearance of bicarbonaturia at plasma bicarbonate concentrations less than 15 mEq/liter, and (d) during moderately severe degrees of acidosis, a sustained capacity to maintain urinary pH at normal minima and to excrete acid at normal rates. In physiologic distinction from this defect, the renal acidification defect of patients with classic renal tubular acidosis is characterized by (a) just less than complete tubular reabsorption of bicarbonate at plasma bicarbonate concentrations of 26 mEq/liter or less, (b) a normal Tm HCO(3) (-) of approximately 2.8 mEq/100 ml of glomerular filtrate, and (c) during acidosis of an even severe degree, a quantitatively trivial bicarbonaturia, as well as (d) a urinary pH of greater than 6. That the fructose-induced renal acidification defect involves a reduced H(+) secretory capacity of the proximal nephron is supported by the magnitude of the reduction in T HCO(3) (-) (20-30%) and the simultaneous occurrence and the persistence throughout administration of fructose of impaired tubular reabsorption of phosphate, alpha amino nitrogen and uric acid.A reduced H(+) secretory capacity of the proximal nephron also appears operative in two unrelated children with hyperchloremic acidosis, Fanconi's syndrome, and cystinosis. In both, T HCO(3) (-) was reduced 20-30% at plasma bicarbonate concentrations ranging from 20-30 mEq/liter. The bicarbonaturia disappeared at plasma bicarbonate concentrations ranging from 15-18 mEq/liter, and during moderate degrees of acidosis, urinary pH decreased to less than 6, and the excretion rate of acid was normal.
在患有遗传性果糖不耐受(HFI)的成年患者中,果糖会引发一种肾酸化缺陷,其特征为:(a)在血浆碳酸氢盐浓度为21 - 31 mEq/升时,肾小管对碳酸氢盐(T HCO₃⁻)的重吸收降低20 - 30%;(b)最大肾小管碳酸氢盐重吸收(Tm HCO₃⁻)约为1.9 mEq/100 ml肾小球滤过液;(c)当血浆碳酸氢盐浓度低于15 mEq/升时,碳酸氢盐尿消失;(d)在中度酸中毒期间,有持续维持尿pH在正常最低值并以正常速率排泄酸的能力。与这种缺陷在生理上不同的是,经典肾小管酸中毒患者的肾酸化缺陷特征为:(a)在血浆碳酸氢盐浓度为26 mEq/升或更低时,肾小管对碳酸氢盐的重吸收仅略低于完全重吸收;(b)正常的Tm HCO₃⁻约为2.8 mEq/100 ml肾小球滤过液;(c)在甚至严重程度的酸中毒期间,碳酸氢盐尿的量微不足道;以及(d)尿pH大于6。果糖诱导的肾酸化缺陷涉及近端肾单位H⁺分泌能力降低,这一观点得到了T HCO₃⁻降低幅度(20 - 30%)以及在整个果糖给药过程中同时出现且持续存在的磷酸盐、α氨基氮和尿酸肾小管重吸收受损的支持。近端肾单位H⁺分泌能力降低在两名患有高氯性酸中毒、范科尼综合征和胱氨酸病的无关儿童中似乎也起作用。在这两名儿童中,在血浆碳酸氢盐浓度为20 - 30 mEq/升时,T HCO₃⁻降低了20 - 30%。在血浆碳酸氢盐浓度为15 - 18 mEq/升时,碳酸氢盐尿消失,在中度酸中毒期间,尿pH降至低于6,酸排泄率正常。