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The mechanism of oxidative gelation of a glycoprotein from wheat flour. Evidence from a model system based upon caffeic acid.

作者信息

Painter T J, Neukom H

出版信息

Biochim Biophys Acta. 1968 Jun 24;158(3):363-81. doi: 10.1016/0304-4165(68)90291-2.

DOI:10.1016/0304-4165(68)90291-2
PMID:5660102
Abstract
摘要

相似文献

1
The mechanism of oxidative gelation of a glycoprotein from wheat flour. Evidence from a model system based upon caffeic acid.
Biochim Biophys Acta. 1968 Jun 24;158(3):363-81. doi: 10.1016/0304-4165(68)90291-2.
2
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[Generation of superoxide anion radicals and hydrogen peroxide in the auto-oxidation of caffeic acid].[咖啡酸自氧化过程中超氧阴离子自由基和过氧化氢的生成]
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Activity of carbohydrate oxidases as influenced by wheat flour dough components.碳水化合物氧化酶活性受小麦粉面团成分的影响。
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Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs.薄层色谱法与气相色谱法联用在微克级分析小麦粉和小麦粉面团脂质中的应用
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The role of peroxidase in catalyzing oxidation of polyphenols.过氧化物酶在催化多酚氧化中的作用。
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Spectrophotometric investigation of changes of caffeic, chlorogenic and isochlorogenic acids under the influence of some physicochemical factors.在某些物理化学因素影响下咖啡酸、绿原酸和异绿原酸变化的分光光度法研究。
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Model reactions for the metabolism of thyroxine. II. Reaction of thyropropionic acid with hydroxyl radical.甲状腺素代谢的模型反应。II. 甲状腺丙酸与羟基自由基的反应。
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Studies on the chemiluminescence of the system: purpurogalline-peroxidase-hydrogen peroxide.
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引用本文的文献

1
Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties.酚酸、蛋白质和碳水化合物之间的相互作用——对面团和面包特性的影响
Foods. 2021 Nov 13;10(11):2798. doi: 10.3390/foods10112798.
2
Effects of some chelating and phenolic substances on the growth of excised pea root segments.某些螯合剂和酚类物质对离体豌豆根段生长的影响。
Planta. 1975 Jan;126(2):187-95. doi: 10.1007/BF00380623.
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Inactivation of baculovirus by quinones formed in insect-damaged plant tissues.昆虫损伤植物组织中形成的醌类物质对杆状病毒的灭活作用。
J Chem Ecol. 1990 Apr;16(4):1221-36. doi: 10.1007/BF01021021.
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Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : IV. Dissociation of Glucuronoarabinoxylan by Purified Endo-(1 --> 4)-beta-Xylanase from Bacillus subtilis.酶解玉米 shoot 细胞壁多糖：IV. 来自枯草芽孢杆菌的纯化内切-(1 --> 4)-β-木聚糖酶对葡醛酸阿拉伯木聚糖的解离。
Plant Physiol. 1984 Jul;75(3):759-65. doi: 10.1104/pp.75.3.759.
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Phenolic acids in wheat coleoptile cell walls.小麦幼茎细胞壁中的酚酸。
Plant Physiol. 1974 May;53(5):728-31. doi: 10.1104/pp.53.5.728.
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Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide.初生细胞壁的酚类成分。菠菜多糖中D-半乳糖和L-阿拉伯糖的阿魏酰化二糖。
Biochem J. 1982 May 1;203(2):493-504. doi: 10.1042/bj2030493.