蛋白质-碳水化合物相互作用。VII. 刀豆球蛋白A（刀豆的血凝素）的物理和化学研究 - Suppr

Protein-carbohydrate interaction. VII. Physical and chemical studies on concanavalin A, the hemagglutinin of the jack bean.

作者信息

Agrawal B B, Goldstein I J

出版信息

Arch Biochem Biophys. 1968 Mar 20;124(1):218-29. doi: 10.1016/0003-9861(68)90322-6.

DOI:10.1016/0003-9861(68)90322-6

PMID:5661602

Abstract

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Protein-carbohydrate interaction. VII. Physical and chemical studies on concanavalin A, the hemagglutinin of the jack bean.

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Protein-carbohydrate interaction. VII. Physical and chemical studies on concanavalin A, the hemagglutinin of the jack bean.

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