Limiting essential amino acids in soybean meal for growing chickens and the effects of heat upon availability of the essential amino acids.

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作者信息

Warnick R E, Anderson J O

出版信息

Poult Sci. 1968 Jan;47(1):281-7. doi: 10.3382/ps.0470281.

DOI:10.3382/ps.0470281

PMID:5689504

Abstract

摘要

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