Contributory sources of Salmonellae on turkey products. - Suppr | 超能文献

Contributory sources of Salmonellae on turkey products.

作者信息

Bryan F L, Ayres J C, Kraft A A

出版信息

Am J Epidemiol. 1968 May;87(3):578-91. doi: 10.1093/oxfordjournals.aje.a120848.

DOI:10.1093/oxfordjournals.aje.a120848

Abstract

摘要

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

文档翻译

学术文献翻译模型，支持多种主流文档格式。

相似文献

1

Contributory sources of Salmonellae on turkey products.

Am J Epidemiol. 1968 May;87(3):578-91. doi: 10.1093/oxfordjournals.aje.a120848.

2

Salmonella contamination in a poultry-processing plant.家禽加工厂中的沙门氏菌污染。

Appl Microbiol. 1970 May;19(5):795-9. doi: 10.1128/am.19.5.795-799.1970.

3

Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products.蛋鸡中的沙门氏菌。3. 用于从家禽粪便和家禽食品中分离沙门氏菌的各种增菌肉汤和接种培养基的比较。

Poult Sci. 1972 Jul;51(4):1312-6. doi: 10.3382/ps.0511312.

4

Food poisoning and spoilage bacteria in poultry processing.家禽加工过程中的食物中毒及腐败细菌

Vet Rec. 1972 Jun 24;90(26):720-2. doi: 10.1136/vr.90.26.720.

5

Salmonellae associated with further-processed turkey products.与深加工火鸡产品相关的沙门氏菌。

Appl Microbiol. 1968 Jan;16(1):1-9. doi: 10.1128/am.16.1.1-9.1968.

6

Destruction of Salmonellae and indicator orgamisms during thermal processing of turkey rolls.

Poult Sci. 1968 Nov;47(6):1966-78. doi: 10.3382/ps.0471966.

7

Salmonellae in meat and poultry, poultry plant cooling waters and effluents, and animal feedingstuffs.

J Appl Bacteriol. 1969 Sep;32(3):329-37. doi: 10.1111/j.1365-2672.1969.tb00980.x.

8

Isolation of salmonellae from rendered by-products and poultry litter cultured in enrichment media incubated at elevated temperatures.从在高温下培养的增菌培养基中培养的提炼副产品和家禽粪便中分离沙门氏菌。

Avian Dis. 1970 May;14(2):248-54.

9

Recontamination of products with salmonellae after rendering in Canadian plants.加拿大工厂中产品在炼制后被沙门氏菌再次污染。

Can Vet J. 1971 Oct;12(10):200-3.

10

Rapid detection of Salmonella in turkey rolls and on fresh chicken parts.火鸡肉卷和新鲜鸡肉部位中沙门氏菌的快速检测。

Poult Sci. 1969 Sep;48(5):1528-32. doi: 10.3382/ps.0481528.

引用本文的文献

1

Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.英格兰和威尔士地区家禽肉作为人类沙门氏菌病来源的情况。流行病学概述。

Epidemiol Infect. 1988 Apr;100(2):175-84. doi: 10.1017/s0950268800067303.

2

Sources of Salmonellae in broiler chickens in Ontario.安大略省肉鸡中沙门氏菌的来源。

Can J Comp Med. 1978 Oct;42(4):392-9.

3

Salmonella investigation in an Ontario feed mill.安大略省一家饲料厂的沙门氏菌调查。

Can J Comp Med. 1978 Oct;42(4):400-6.