[Information on the mineral content of spices].
作者信息
Günther F, Burckhart O, Oostinga I
出版信息
Nutr Dieta Eur Rev Nutr Diet. 1968;10(2):151-60.
PMID:5694882
Abstract
摘要
相似文献
1
[Information on the mineral content of spices].
Nutr Dieta Eur Rev Nutr Diet. 1968;10(2):151-60.
2
Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium.
J Am Diet Assoc. 1968 Mar;52(3):225-31.
3
Electrolyte content of salt-replacement seasonings.
J Am Diet Assoc. 1989 Jul;89(7):935-8.
4
[Determination of the content of copper and other elements in butter].
Vopr Pitan. 1972 Sep-Oct;31(5):68-71.
5
[Cryoprecipitate studies. 2. Distribution of electrolytes (sodium, potassium, calcium, magnesium, chloride) and other elements (copper, iron) in cryoprecipitation].
Folia Haematol Int Mag Klin Morphol Blutforsch. 1973;99(4):376-84.
6
[The mineral composition of meconium in the human species].
J Gynecol Obstet Biol Reprod (Paris). 1974 Apr-May;3(3):321-32.
7
Determination of calcium, copper, iron, magnesium, manganese, potassium, sodium, zinc, and chloride concentrations in several brain areas.
Anal Biochem. 1967 Nov;21(2):169-77. doi: 10.1016/0003-2697(67)90178-9.
8
Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
J Am Diet Assoc. 1968 Dec;53(6):588-91.
9
[Metal content in resting and germinating spores of Actinomyces streptomycini B-6].
Mikrobiologiia. 1973 Mar-Apr;42(2):354-5.
10
[Anorganic components of the dermoid cyst hair in comparison with the mineral components of head hair].
Acta Biol Med Ger. 1968;20(5):677-8.
Zotero 插件