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[Purity criteria and stability of sodium salt of p-aminosalicylic acid (PAS). V. Effect of impurities on the stability. Permeability factor].

作者信息

Krepinský J, Stiborová J

出版信息

Cesk Farm. 1968 Jul;17(6):287-9.

PMID:5699393
Abstract
摘要

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[Purity criteria and stability of sodium salt of p-aminosalicylic acid (PAS). V. Effect of impurities on the stability. Permeability factor].对氨基水杨酸钠（PAS）的纯度标准和稳定性。V. 杂质对稳定性的影响。渗透系数
Cesk Farm. 1968 Jul;17(6):287-9.
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[Criteria of purity and stability of sodium salt of p-aminosalicylic acid (PAS). II. Coloration of aqueous solutions. Transmission factor].对氨基水杨酸钠（PAS）钠盐的纯度和稳定性标准。II. 水溶液的着色。透光率
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[Criteria of purity and stability of sodium p-aminosalicylate (PAS). VI. The effect of impurities on stability. Chromaticity diagram].对氨基水杨酸钠（PAS）的纯度和稳定性标准。VI. 杂质对稳定性的影响。色度图
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The quality control of PAS.
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[Stability of sodium p-aminosalicylate in the solid state].对氨基水杨酸钠的固态稳定性
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