Gorbatov V M, Ustinova A V, Ivanova M A, Korobkina G S, Leviant P P
Vopr Pitan. 1979 Jan-Feb(1):53-9.
In line with the current concept for a balanced nutrition and physiological-biochemical peculiarities of the child's organism a raw meat was selected, formulations and technology of fabricating canned goods of meat and edible viscera of three degrees of communition for three age groups of children were elaborated. An approbation made in pediatric and medical establishments justified recommending inclusion of all the kinds of these canned meat in the ration of infants aged up to one year, and of the homogenized ones- also for dietetic consumption.
根据当前关于儿童机体营养均衡和生理生化特性的理念，选择了生肉，为三个年龄组的儿童精心制定了三种粉碎程度的肉类和可食用内脏罐头食品的配方及制作工艺。在儿科和医疗机构进行的试用证明，推荐将所有这些肉类罐头纳入一岁以下婴儿的食谱，而匀浆罐头也可用于食疗。
