用大鼠评估米曲霉或少孢根霉发酵的去皮大豆的营养价值。 - Suppr

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The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.

作者信息

Zamora R G, Veum T L

出版信息

J Nutr. 1979 Jul;109(7):1333-9. doi: 10.1093/jn/109.7.1333.

DOI:10.1093/jn/109.7.1333

PMID:571903

Abstract

摘要

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The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.

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引用本文的文献

Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers.

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The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.

作者信息

Zamora R G, Veum T L

出版信息

J Nutr. 1979 Jul;109(7):1333-9. doi: 10.1093/jn/109.7.1333.

DOI:10.1093/jn/109.7.1333

PMID:571903

Abstract

摘要

相似文献

The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.

J Nutr. 1979 Jul;109(7):1333-9. doi: 10.1093/jn/109.7.1333.

Nutritive value of whole soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by neonatal pigs.

J Nutr. 1988 Apr;118(4):438-44. doi: 10.1093/jn/118.4.438.

Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals.

J Med Food. 2004 Winter;7(4):430-5. doi: 10.1089/jmf.2004.7.430.

Food Sci Technol Int. 2012 Apr;18(2):113-22. doi: 10.1177/1082013211414771. Epub 2012 Mar 13.

The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus.

Biosci Biotechnol Biochem. 2003 May;67(5):1018-23. doi: 10.1271/bbb.67.1018.

Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.

Acta Sci Pol Technol Aliment. 2015 Apr-Jun;14(2):125-132. doi: 10.17306/J.AFS.2015.2.14.

Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.

Crit Rev Microbiol. 1993;19(3):137-88. doi: 10.3109/10408419309113527.

[Nutritional evaluation of rice flour fermented with Rhizopus oligosporus].

Arch Latinoam Nutr. 1992 Dec;42(4):451-5.

High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.

J Sci Food Agric. 2014 Jan 15;94(1):113-8. doi: 10.1002/jsfa.6209. Epub 2013 Jun 7.

Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans.

Int J Food Microbiol. 2007 Aug 15;118(1):62-8. doi: 10.1016/j.ijfoodmicro.2007.06.005. Epub 2007 Jun 13.

引用本文的文献

Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers.

J Anim Sci Technol. 2020 Nov;62(6):824-839. doi: 10.5187/jast.2020.62.6.824. Epub 2020 Nov 30.

A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria.

Plant Foods Hum Nutr. 2002 Fall;57(3-4):365-76. doi: 10.1023/a:1021805117084.

Biological utilisation of pearl millet flour fermented with yeasts and lactobacilli.

Plant Foods Hum Nutr. 1991 Oct;41(4):309-19. doi: 10.1007/BF02310625.

Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).

Plant Foods Hum Nutr. 1992 Jan;42(1):13-23. doi: 10.1007/BF02196068.