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Salmonella and total count reduction in poultry treated with sodium hypochlorite solutions.

作者信息

Wabeck C J, Schwall D V, Evancho G M, Heck J G, Rogers A B

出版信息

Poult Sci. 1968 Jul;47(4):1090-4. doi: 10.3382/ps.0471090.

DOI:10.3382/ps.0471090
PMID:5725352
Abstract
摘要

相似文献

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Salmonella and total count reduction in poultry treated with sodium hypochlorite solutions.
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Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank.经冷藏浸泡槽中使用各种抗菌剂处理的禽类胴体的沙门氏菌和弯曲杆菌减少量和质量特性。
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Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.与鸡肉相比,磷酸三钠和次氯酸钠作为抗菌剂对鸭肉中的弯曲杆菌和沙门氏菌更有效。
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Bacteriological control in the processing of poultry.家禽加工过程中的细菌学控制
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Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection.亚临床感染后加工肉鸡中的鼠伤寒沙门氏菌污染
J Hyg (Lond). 1971 Sep;69(3):497-505. doi: 10.1017/s0022172400021756.
2
Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation.
Vet Res Commun. 1987;11(1):31-40. doi: 10.1007/BF00361324.