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大麦叶绿体突变体中的脂质生物合成

Lipid biosynthesis in chloroplast mutants of barley.

作者信息

Appelqvist L A, Boynton J E, Henningsen K W, Stumpf P K, von Wettstein D

出版信息

J Lipid Res. 1968 Jul;9(4):513-24.

PMID:5725883
Abstract

The capacity of leaf slices from light-grown seedlings of wild type barley and 10 xantha mutants at six different gene loci to incorporate acetate-(14)C into various lipids has been investigated. The fatty acid composition of the leaf lipids in these lethal mutants was similar to that of the wild type, but the fatty acid labeling pattern in the individual lipid classes can be drastically altered by these mutations, which affect chloroplast differentiation. A genetic block in chlorophyll synthesis, caused by mutations in the xan-f locus, leads to a repression of the formation of chloroplast membranes and of acetate incorporation into phospho-, sulfo-, and galacto-lipids (the acetate being preferentially channeled into a lipid fraction containing steroids and free fatty acids). Two leucine "auxotrophs" at different loci, which in the absence of leucine in the growth medium produce giant grana and accumulate some chlorophyll, differed considerably in the amount of labeling of their polar lipids during incubation. Leaves of xan-a(11), containing plastids with little chlorophyll, highly disorganized membrane systems, and large bodies with osmiophilic deposits, were nonetheless equal to wild type in their capacity to incorporate acetate-(14)C into phospho-, sulfo-, and galacto-lipids. The mutants at the xan-m locus have plastids with undispersed prolamellar bodies and osmiophilic packages of grana-like membranes associations. Leaf slices of these mutants synthesized considerably more linolenic acid-(14)C, which was incorporated into monogalactosyl diglycerides, than did slices of the wild type. This led to a labeling pattern of the fatty acids in the monogalactolipids which was remarkably similar to their endogenous fatty acid composition.

摘要

对野生型大麦和10个黄化突变体(位于6个不同基因位点)的浅色生长幼苗的叶片切片将乙酸 -(14)C掺入各种脂质的能力进行了研究。这些致死突变体叶片脂质的脂肪酸组成与野生型相似,但这些影响叶绿体分化的突变可显著改变各个脂质类别的脂肪酸标记模式。由xan - f位点突变引起的叶绿素合成遗传阻断导致叶绿体膜形成的抑制以及乙酸掺入磷酸、磺酸和半乳糖脂(乙酸优先进入含有类固醇和游离脂肪酸的脂质部分)。在不同位点的两个亮氨酸“营养缺陷型”,在生长培养基中缺乏亮氨酸时会产生巨大的基粒并积累一些叶绿素,在孵育期间其极性脂质的标记量有很大差异。xan - a(11)的叶片含有叶绿素很少、膜系统高度紊乱且有嗜锇沉积物的大体积质体,但其将乙酸 -(14)C掺入磷酸、磺酸和半乳糖脂的能力与野生型相当。xan - m位点的突变体具有未分散的原片层体和类基粒膜缔合的嗜锇包裹体。这些突变体的叶片切片合成的亚麻酸 -(14)C明显更多,其被掺入单半乳糖基甘油二酯中,比野生型切片更多。这导致单半乳糖脂中脂肪酸的标记模式与其内源性脂肪酸组成非常相似。

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