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因食用马希鱼(鲭亚目鱼类)中毒导致的潮红综合征。

Flushing syndrome due to mahimahi (scombroid fish) poisoning.

作者信息

Kim R

出版信息

Arch Dermatol. 1979 Aug;115(8):963-5.

PMID:572660
Abstract

Scombroid fish poisoning, one of the most common adverse reactions to fish, is also probably one of the most common causes of a flushing syndrome. The reaction usually involves fishes of the Scombridae family but, in Hawaii, the reaction is most often due to mahimahi (Coryphaena hippurus). Onset of the reaction is usually abrupt and commonly associated with a prominent flush resembling a sunburn. Headache, tachye to a toxin with histamine-like properties, which is formed because improper refrigeration enables endogenous bacteria to decarboxylate histidine normally present in dark-meat fishes. Symptoms are usually promptly relieved by parenteral antihistamine therapy.

摘要

鲭鱼中毒是最常见的鱼类不良反应之一,也可能是引起潮红综合征最常见的原因之一。这种反应通常涉及鲭科鱼类,但在夏威夷,这种反应最常见于鲯鳅(军曹鱼)。反应通常突然发作,常见的症状是出现类似晒伤的明显潮红。头痛、心动过速等症状通常是由一种具有组胺样特性的毒素引起的,这种毒素是由于冷藏不当导致内生细菌使深色鱼肉中原本存在的组氨酸脱羧而形成的。通过肠胃外抗组胺治疗,症状通常能迅速缓解。

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