Ballantine J E, Woodland H R, Sturgess E A
J Embryol Exp Morphol. 1979 Jun;51:137-53.
Patterns of protein synthesis during the development of Xenopus were studied by two-dimensional gel electrophoresis. Up to the end of the blastula stage we find no newly synthesized proteins which are not already made in the oocyte. The first new proteins are seen during gastrulation, and they increase in number during neurulation. Some of these are restricted to the 'ectodermal' region, and some to the 'endodermal' region of embryos divided into two parts. These new, region-specific proteins include alpha-actin. When the oocyte matures the number of detectable newly synthesized proteins decreases, reaching a minimum in the unfertilized egg. Some, such as beta- and gamma-actin, re-appear at the end of cleavage. This could not be shown to be a recovery artifact. The relation of the total mRNA to these changes in protein synthesis was studied by translation in the lysed reticulocyte cell-free system. The mRNAs that code for oocyte proteins that cease synthesis in the unfertilized egg and re-appear in blastulae are nevertheless detectable in total RNA made from eggs. These proteins therefore seem to cease and resume synthesis through translational control. mRNAs for new proteins first appear after gastrulation, just when these proteins are first detected in vivo. This strongly suggests, though it does not prove, that new gene activity is involved. It is therefore likely that region-specific gene activity is already present by the gastrula stage of development, and has an impact on the most abundant kinds of proteins made in the embryo.
通过二维凝胶电泳研究了非洲爪蟾发育过程中的蛋白质合成模式。直到囊胚期结束,我们都未发现卵母细胞中未合成过的新合成蛋白质。在原肠胚形成期首次出现新蛋白质,并且在神经胚形成期数量增加。其中一些蛋白质局限于分为两部分的胚胎的“外胚层”区域,另一些则局限于“内胚层”区域。这些新的、区域特异性蛋白质包括α-肌动蛋白。当卵母细胞成熟时,可检测到的新合成蛋白质数量减少,在未受精卵中达到最低水平。一些蛋白质,如β-和γ-肌动蛋白,在卵裂末期重新出现。这并非恢复假象。通过在裂解的网织红细胞无细胞系统中进行翻译,研究了总mRNA与这些蛋白质合成变化之间的关系。在未受精卵中停止合成并在囊胚中重新出现的卵母细胞蛋白质所编码的mRNA,在从卵中提取的总RNA中仍然可以检测到。因此,这些蛋白质似乎是通过翻译控制来停止和恢复合成的。新蛋白质的mRNA在原肠胚形成后首次出现,正是在体内首次检测到这些蛋白质的时候。这有力地表明(尽管没有证明)涉及新的基因活性。因此,很可能在发育的原肠胚阶段就已经存在区域特异性基因活性,并且对胚胎中合成的最丰富的蛋白质种类产生影响。