Dikova R, Krustev L, Tashev T, Ivanova E
Eksp Med Morfol. 1979;18(3):170-4.
The present study aims to clarify some discussion problems on the role of protein deficit in the diet during alcohol action. They carried out studies on rats, part of which received alcohol with whole protein diet, but other part -- low protein diet. The results from the morphological examination showed that lack of proteins in food was of substantial significance and increased pathological changes in liver, due to alcohol effect.
本研究旨在阐明有关蛋白质缺乏在酒精作用期间饮食中所起作用的一些讨论问题。他们对大鼠进行了研究，其中一部分大鼠接受含全蛋白饮食的酒精，而另一部分则接受低蛋白饮食。形态学检查结果表明，食物中缺乏蛋白质具有重要意义，并且由于酒精的作用，肝脏中的病理变化增加。
