[Determination of harmful melts in foods. VII. Determination of copper and lead in canned green-peas with A. C. polarographic method].
作者信息
Yamagata M, Tatsuno T, Kawashiro I
出版信息
Eisei Shikenjo Hokoku. 1968;86:94-6.
PMID:5753699
Abstract
摘要
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