General situation on utilization of vegetable proteins for foods in Japan.
作者信息
Yasuda K
出版信息
J Am Oil Chem Soc. 1979 Mar;56(3):338-40. doi: 10.1007/BF02671492.
PMID:575373
Abstract
摘要
相似文献
1
General situation on utilization of vegetable proteins for foods in Japan.日本食用植物蛋白的总体情况。
J Am Oil Chem Soc. 1979 Mar;56(3):338-40. doi: 10.1007/BF02671492.
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Use of vegetable protein in processed seafood products.植物蛋白在加工海产品中的应用。
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Vegetable proteins in cooked and/or fermented sausages.熟制和/或发酵香肠中的植物蛋白。
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Vegetable protein application in whey soy drink mix and ice cream.植物蛋白在乳清大豆混合饮料和冰淇淋中的应用。
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Vegetable proteins in fermented foods and other products.发酵食品及其他产品中的植物蛋白。
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Vegetable proteins in meat and fish products.肉类和鱼类产品中的植物蛋白。
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8
Issues in human nutrition and their probable impact on foods of animal origin.
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International policy developments for vegetable protein foods--the consumer perspective.植物蛋白食品的国际政策发展——消费者视角
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