Use of vegetable protein in processed seafood products.
作者信息
Sipos E F, Endres J G, Tybor P T, Nakajima Y
出版信息
J Am Oil Chem Soc. 1979 Mar;56(3):320-7. doi: 10.1007/BF02671487.
PMID:575371
Abstract
摘要
相似文献
1
Use of vegetable protein in processed seafood products.植物蛋白在加工海产品中的应用。
J Am Oil Chem Soc. 1979 Mar;56(3):320-7. doi: 10.1007/BF02671487.
2
Designing vegetable proteins to fit market needs.设计适合市场需求的植物蛋白。
J Am Oil Chem Soc. 1979 Mar;56(3):398-9. doi: 10.1007/BF02671515.
3
General situation on utilization of vegetable proteins for foods in Japan.日本食用植物蛋白的总体情况。
J Am Oil Chem Soc. 1979 Mar;56(3):338-40. doi: 10.1007/BF02671492.
4
Vegetable proteins in meat and fish products.肉类和鱼类产品中的植物蛋白。
J Am Oil Chem Soc. 1979 Mar;56(3):337. doi: 10.1007/BF02671491.
5
Production and use of protein concentrates.
Basic Life Sci. 1976;7:473-86. doi: 10.1007/978-1-4684-2883-4_40.
6
Vegetable proteins in meat products, problems and possibilities.肉类产品中的植物蛋白：问题与可能性
J Am Oil Chem Soc. 1979 Mar;56(3):313-5. doi: 10.1007/BF02671485.
7
Vegetable protein application in whey soy drink mix and ice cream.植物蛋白在乳清大豆混合饮料和冰淇淋中的应用。
J Am Oil Chem Soc. 1979 Mar;56(3):392-5. doi: 10.1007/BF02671513.
8
Infant formulas and the use of vegetable protein.
J Am Oil Chem Soc. 1979 Mar;56(3):386-8. doi: 10.1007/BF02671511.
9
Functionality of vegetable proteins other than soy.除大豆以外的植物蛋白的功能特性。
J Am Oil Chem Soc. 1979 Mar;56(3):280-4. doi: 10.1007/BF02671472.
10
The nutritive value of canned foods; vitamin content of canned fish products.
J Nutr. 1947 Dec;34(6):633-43. doi: 10.1093/jn/34.6.633.
引用本文的文献
1
Formulation and Shelf-life of Fish Burgers Served to Preschool Children.提供给学龄前儿童的鱼肉汉堡的配方及保质期
Ital J Food Saf. 2017 Mar 30;6(1):6373. doi: 10.4081/ijfs.2017.6373. eCollection 2017 Jan 24.
Zotero 插件