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Variations in glycogen, total sugars of lactic acid, nucleotides, nucleosides and bases during the ripening of salt port.

作者信息

Cantoni C, Bianchi M A, D'Aubert S

出版信息

Arch Vet Ital. 1968 Apr 30;19(2):103-12.

PMID:5753792
Abstract
摘要

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