一种用于测定油炸培根片和烹饪油脂中挥发性亚硝胺的简单筛选方法。 - Suppr

A simple screening method for determination of volatile nitrosamines in fried bacon rasher and cook-out fat.

Cross C K, Bharucha K R

J Agric Food Chem. 1979 Nov-Dec;27(6):1358-60. doi: 10.1021/jf60226a045.

Abstract

摘要

J Agric Food Chem. 1979 Nov-Dec;27(6):1358-60. doi: 10.1021/jf60226a045.

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Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Oct;36(10):1491-1500. doi: 10.1080/19440049.2019.1649472. Epub 2019 Aug 8.

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