Stability of the conformation of saccharifying bacterial alpha-amylase.
作者信息
Yutani A, Yutani K, Isemura T
出版信息
J Biochem. 1969 Feb;65(2):201-8.
PMID:5771951
Abstract
摘要
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Stability of the conformation of saccharifying bacterial alpha-amylase.糖化细菌α-淀粉酶构象的稳定性
J Biochem. 1969 Feb;65(2):201-8.
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The purification of a novel amylase from Bacillus subtilis and its inhibition by wheat proteins.从枯草芽孢杆菌中纯化一种新型淀粉酶及其受小麦蛋白的抑制作用
Biochem J. 1983 Feb 1;209(2):561-4. doi: 10.1042/bj2090561.
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The role of zinc in the stabilization of the dimeric form of bacterial alpha-amylase.锌在细菌α-淀粉酶二聚体形式稳定中的作用。
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