McFarlane I G, Von Holt C
Biochem J. 1969 Feb;111(4):557-63. doi: 10.1042/bj1110557.
The overall oxidative degradation of leucine and phenylalanine, measured in vivo in rats fed on a 2%-casein diet for 8 weeks, is markedly decreased as compared with controls, whereas that of glutamate and alanine is apparently unaffected. The decrease in leucine degradation is due, at least in part, to a block before the formation of 3-methylbutyryl-CoA (isovaleryl-CoA) in the catabolic pathway. This phenomenon is accompanied by increased incorporation of [(14)C]leucine into liver proteins, decreased urinary excretion of leucine and increased urinary excretion of 4-methyl-2-oxopentanoate (alpha-oxoisocaproate) by protein-depleted animals. The results suggest the existence of adaptive mechanisms that function to conserve an indispensable carbon skeleton.
在以2%酪蛋白饮食喂养8周的大鼠体内测量发现,与对照组相比,亮氨酸和苯丙氨酸的整体氧化降解显著降低,而谷氨酸和丙氨酸的氧化降解显然未受影响。亮氨酸降解的减少至少部分是由于分解代谢途径中在3-甲基丁酰辅酶A(异戊酰辅酶A)形成之前出现了阻断。这种现象伴随着蛋白质缺乏的动物肝脏蛋白质中[(14)C]亮氨酸掺入量增加、亮氨酸尿排泄量减少以及4-甲基-2-氧代戊酸(α-氧代异己酸)尿排泄量增加。结果表明存在适应性机制,其作用是保存必需的碳骨架。