Formation and cleavage of 1--2 glycosidic bonds by hen's egg white lysozyme.
作者信息
Pollock J J, Sharon N
出版信息
Biochem Biophys Res Commun. 1969 Mar 10;34(5):673-80. doi: 10.1016/0006-291x(69)90791-8.
PMID:5777783
Abstract
摘要
相似文献
1
Formation and cleavage of 1--2 glycosidic bonds by hen's egg white lysozyme.
Biochem Biophys Res Commun. 1969 Mar 10;34(5):673-80. doi: 10.1016/0006-291x(69)90791-8.
2
Oligosaccharides containing glucose as substrates for hen's egg white lysozyme.以葡萄糖为底物的寡糖作为鸡蛋清溶菌酶的作用对象。
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Lysozyme-catalysed hydrolysis of some beta-aryl di-N-acetylchitobiosides.溶菌酶催化的某些β-芳基二-N-乙酰壳二糖的水解反应
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4
Egg white lysozyme is the major protein of the hen's egg vitelline membrane.蛋清溶菌酶是鸡蛋卵黄膜的主要蛋白质。
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5
Mechanism of lysozyme action.溶菌酶的作用机制。
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6
Preliminary contribution to the study of the disulfide bonds in hen's egg-white lysozyme.对鸡蛋清溶菌酶中二硫键研究的初步贡献。
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7
[Effects of lyphilization on the solubility and enzymatic activity of lysozyme from hen's egg white].[冻干对蛋清溶菌酶溶解度和酶活性的影响]
C R Seances Soc Biol Fil. 1974;168(2-3):280-5.
8
Weak immunological cross-reaction between bovine alpha-lactalbumin and hen's egg-white lysozyme.
Nature. 1970 Sep 19;227(5264):1241-2. doi: 10.1038/2271241a0.
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Interaction of thyroxine with lysozyme.甲状腺素与溶菌酶的相互作用。
Physiol Chem Phys. 1981;13(4):313-7.
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Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg.葡萄酒中的溶菌酶：对鸡蛋过敏消费者的风险评估。
Mol Nutr Food Res. 2009 Nov;53(11):1469-77. doi: 10.1002/mnfr.200800161.
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