羧肽酶A催化O-(反式肉桂酰基)-L-β-苯基乳酸水解的pH依赖性及竞争性产物抑制作用 - Suppr | 超能文献

pPH dependence and competitive product inhibition of the carboxypeptidase A catalyzed hydrolysis of O-(trans-cinnamoyl)-L-beta-phenyllactate.

作者信息

Hall P L, Kaiser B L, Kaiser E T

出版信息

J Am Chem Soc. 1969 Jan 15;91(2):485-91. doi: 10.1021/ja01030a047.

DOI:10.1021/ja01030a047

Abstract

摘要

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引用本文的文献

1

Effects of pH on the structure and function of carboxypeptidase A: crystallographic studies.pH对羧肽酶A结构和功能的影响：晶体学研究

Proc Natl Acad Sci U S A. 1984 Dec;81(24):7767-71. doi: 10.1073/pnas.81.24.7767.

2

Effect of D2O on the carboxypeptidase-catalyzed hydrolysis of O-(trans-cinnamoyl)-L-beta-phenyllactate and N-(N-benzoylglycyl)-L-phenylalanine.重水对羧肽酶催化的O-(反式肉桂酰基)-L-β-苯乳酸和N-(N-苯甲酰甘氨酰基)-L-苯丙氨酸水解反应的影响。

Proc Natl Acad Sci U S A. 1969 Sep;64(1):36-41. doi: 10.1073/pnas.64.1.36.

3

Mechanism of action of carboxypeptidase A in ester hydrolysis.羧肽酶A在酯水解中的作用机制。

Proc Natl Acad Sci U S A. 1976 Nov;73(11):3882-6. doi: 10.1073/pnas.73.11.3882.