膳食糖与缺血性心脏病

Dietary sugar and ischaemic heart disease.

作者信息

Howell R W, Wilson D G

出版信息

Br Med J. 1969 Jul 19;3(5663):145-8. doi: 10.1136/bmj.3.5663.145.

DOI:10.1136/bmj.3.5663.145

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1983968/

Abstract

Comparison of the sugar intake of 1,158 men believed to be free of ischaemic heart disease failed to establish any real difference in intake when compared with 170 men with confirmed or possible ischaemic heart disease. In neither group was mere any significant correlation between sugar intake and serum cholesterol, white blood cell count, haemoglobin, E.S.R., beta-lipoprotein, or uric add; nor was there any correlation between total sugar intake and weight gain after the age of 25 years.These results suggest that considerably more confirmation is required before acceptance of Yudkm's hypothesis that high sugar intake is the chief dietary factor causing ischaemic heart disease.

摘要

对1158名被认为没有缺血性心脏病的男性的糖分摄入量与170名确诊或可能患有缺血性心脏病的男性进行比较，结果未能发现摄入量存在任何实际差异。在这两组人群中，糖分摄入量与血清胆固醇、白细胞计数、血红蛋白、血沉、β脂蛋白或尿酸之间均无显著相关性；25岁以后，总糖分摄入量与体重增加之间也没有相关性。这些结果表明，在接受尤德金关于高糖摄入是导致缺血性心脏病的主要饮食因素这一假设之前，还需要更多的确证。

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3

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4

A longitudinal study of coronary heart disease.一项关于冠心病的纵向研究。

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