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引用本文的文献

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Some factors affecting fermentation capacity and net growth of rumen microorganisms.一些影响瘤胃微生物发酵能力和净生长的因素。
Appl Microbiol. 1969 Sep;18(3):313-7. doi: 10.1128/am.18.3.313-317.1969.
2
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Appl Microbiol. 1974 Jan;27(1):135-40. doi: 10.1128/am.27.1.135-140.1974.

本文引用的文献

1
Rates of production of individual volatile fatty acids in the rumen of lactating cows.泌乳奶牛瘤胃中各挥发性脂肪酸的生成速率。
Appl Microbiol. 1961 Nov;9(6):554-61. doi: 10.1128/am.9.6.554-561.1961.
2
FERMENTATION CAPACITY AS A MEASURE OF NET GROWTH OF RUMEN MICROORGANISMS.发酵能力作为瘤胃微生物净生长的一种衡量指标。
Appl Microbiol. 1965 Jan;13(1):62-9. doi: 10.1128/am.13.1.62-69.1965.
3
Criteria for establishing the validity of in vitro studies with rumen micro-organisms in so-called artificial rumen systems.在所谓的人工瘤胃系统中建立瘤胃微生物体外研究有效性的标准。
J Gen Microbiol. 1956 Jul;14(3):733-48. doi: 10.1099/00221287-14-3-733.
4
Method for measuring diaminopimelic acid in total rumen contents and its application to the estimation of bacterial growth.测量瘤胃总内容物中二氨基庚二酸的方法及其在细菌生长估计中的应用。
Appl Microbiol. 1966 Jan;14(1):27-30. doi: 10.1128/am.14.1.27-30.1966.

瘤胃微生物发酵率和净生长量测量方法的评估

Evaluation of a method of measuring fermentation rates and net growth of rumen microorganisms.

作者信息

el-Din M Z, el-Shazly K

出版信息

Appl Microbiol. 1969 Jun;17(6):801-4. doi: 10.1128/am.17.6.801-804.1969.

DOI:10.1128/am.17.6.801-804.1969
PMID:5797937
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC377814/
Abstract

The method of el-Shazly and Hungate for measuring gas production in rumen contents was slightly modified and used throughout this investigation. The variation in the fermentation rates due to samples collected separately from a sheep fed on hay was less than 2%. When samples obtained through a stomach tube were compared with samples collected through the rumen fistula, the variation was about 3%. The rates of gas and acid production were approximately similar in samples obtained from the rumen at the same time when no sodium bicarbonate was added. During in vitro incubation of whole ruminal contents, there was a highly significant correlation between the net growth rate values (obtained by using fermentation capacity as an index) and the change in concentration of viable rumen bacteria or total ciliate protozoa.

摘要

在整个研究过程中,对el-Shazly和Hungate测量瘤胃内容物气体产生的方法进行了轻微修改并加以应用。从以干草为食的绵羊身上分别采集的样本,其发酵速率的变化小于2%。当将通过胃管获得的样本与通过瘤胃瘘管采集的样本进行比较时,变化约为3%。在不添加碳酸氢钠的情况下,从瘤胃同时获取的样本中,气体和酸的产生速率大致相似。在整个瘤胃内容物的体外培养过程中,(以发酵能力为指标获得的)净生长速率值与瘤胃活菌或总纤毛虫原生动物浓度的变化之间存在高度显著的相关性。