Isolation of ubiquinone-11 and ubiquinone-12 from green peppers.
作者信息
Threlfall D R, Whistance G R
出版信息
Biochem J. 1969 Jul;113(3):38P-39P. doi: 10.1042/bj1130038pb.
Abstract
摘要
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Isolation of ubiquinone-11 and ubiquinone-12 from green peppers.从青椒中分离辅酶Q11和辅酶Q12。
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本文引用的文献
1
Observations on the biosynthesis of phytoterpenoid quinone and chromanol nuclei.关于植物萜类醌和色满醇核生物合成的观察
Biochem J. 1967 Oct;105(1):145-54. doi: 10.1042/bj1050145.
2
The nature, intergeneric distribution and biosynthesis of isoprenoid quinones and phenols in gram-negative bacteria.革兰氏阴性菌中类异戊二烯醌和酚类的性质、属间分布及生物合成
Biochem J. 1969 Feb;111(4):461-72. doi: 10.1042/bj1110461.
3
Discovery of ubiquinones-1,-2,-3, and -4 and the nature of biosynthetic isoprenylation.泛醌-1、-2、-3和-4的发现以及生物合成异戊二烯基化的本质。
Biochemistry. 1967 Sep;6(9):2861-6. doi: 10.1021/bi00861a029.
4
Characterization of vitamin K from bovine liver.
J Lipid Res. 1968 Mar;9(2):176-9.
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