Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds.
作者信息
Hutchens J O, Cole A G, Stout J W
出版信息
J Biol Chem. 1969 Jan 10;244(1):26-32.
PMID:5813005
Abstract
摘要
Zotero 插件