Peptide-bod hydrolysis equilibria in native proteins. Conversion of virgin into modified soybean trypsin inhibitor.
作者信息
Niekamp C W, Hixson H F, Laskowski M
出版信息
Biochemistry. 1969 Jan;8(1):16-22. doi: 10.1021/bi00829a004.
PMID:5813404
Abstract
摘要
相似文献
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Peptide-bod hydrolysis equilibria in native proteins. Conversion of virgin into modified soybean trypsin inhibitor.
Biochemistry. 1969 Jan;8(1):16-22. doi: 10.1021/bi00829a004.
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Identity of the tryptic and alpha-chymotryptic reactive sites on soybean trypsin inhibitor (Kunitz).大豆胰蛋白酶抑制剂（Kunitz）上胰蛋白酶和α-糜蛋白酶反应位点的特性
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Enzymatic replacement of the arginyl by a lysyl residue in the reactive site of soybean trypsin inhibitor.大豆胰蛋白酶抑制剂活性部位精氨酰基被赖氨酰基的酶促置换。
Biochemistry. 1969 Sep;8(9):3703-10. doi: 10.1021/bi00837a032.
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pH dependence of the equilibrium constant for the hydrolysis of the Arg 63 -Ile reactive-site peptide bond in soybean trypsin inhibitor (Kunitz).大豆胰蛋白酶抑制剂（Kunitz）中精氨酸63 - 异亮氨酸反应位点肽键水解平衡常数的pH依赖性
Biochemistry. 1973 Jun 5;12(12):2239-45. doi: 10.1021/bi00736a009.
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Inactivation of enzymatically modified trypsin inhibitors upon chemical modification of the -amino group in the reactive site.
Biochemistry. 1972 Aug 29;11(18):3451-9. doi: 10.1021/bi00768a019.
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Thermodynamics and kinetics of the reactive site peptide-bond hydrolysis in bovine pancreatic secretory trypsin inhibitor (Kazal).
Biochemistry. 1973 Aug 14;12(17):3139-46. doi: 10.1021/bi00741a001.
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Resynthesis by trypsin of the cleaved peptide bond in modified soybean trypsin inhibitor.胰蛋白酶对修饰大豆胰蛋白酶抑制剂中裂解肽键的重新合成。
J Biol Chem. 1967 Feb 25;242(4):771-3.
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Studies on soybean trypsin inhibitors. 3. Amino-acid sequences of the carboxyl-terminal region and the complete amino-acid sequence of soybean trypsin inhibitor (Kunitz).大豆胰蛋白酶抑制剂的研究。3. 大豆胰蛋白酶抑制剂（Kunitz）羧基末端区域的氨基酸序列及完整氨基酸序列
Eur J Biochem. 1973 Feb 1;32(3):417-31. doi: 10.1111/j.1432-1033.1973.tb02624.x.
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Interaction of trypsin and chymotrypsin with a soybean proteinase inhibitor.
Biochem Biophys Res Commun. 1969 Feb 21;34(4):480-7. doi: 10.1016/0006-291x(69)90407-0.
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Zymogen activation confers thermodynamic stability on a key peptide bond and protects human cationic trypsin from degradation.酶原激活赋予关键肽键热力学稳定性，并保护人阳离子胰蛋白酶免受降解。
J Biol Chem. 2014 Feb 21;289(8):4753-61. doi: 10.1074/jbc.M113.538884. Epub 2014 Jan 8.
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The pH dependence of the equilibrium constant KHyd for the hydrolysis of the Lys15-Ala16 reactive-site peptide bond in bovine pancreatic trypsin inhibitor (aprotinin).牛胰蛋白酶抑制剂（抑肽酶）中Lys15 - Ala16活性位点肽键水解的平衡常数KHyd对pH的依赖性。
J Protein Chem. 1988 Oct;7(5):633-40. doi: 10.1007/BF01024879.
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