Sulfur, nitrogen, and amino acid balance, and digestibility of low-sulfur and sulfur-supplemented diets fed to lactating cows.
作者信息
Jacobson D R, Soewardi B, Barnett J W, Hatton R H, Carr S B
出版信息
J Dairy Sci. 1969 Apr;52(4):472-8. doi: 10.3168/jds.S0022-0302(69)86590-2.
Abstract
摘要
Zotero 插件