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Zone electrophoresis in starch gels and its application to studies of serum proteins.淀粉凝胶区带电泳及其在血清蛋白研究中的应用。
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Purification and specificity of pancreatic elastase.胰腺弹性蛋白酶的纯化及特异性
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Pancreatic elastase: purification, properties, and function.胰腺弹性蛋白酶:纯化、性质及功能
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A colorimetric procedure for the quantitative determination of tryptophan residues in proteins.一种用于定量测定蛋白质中色氨酸残基的比色法。
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8
Amino acid sequence around the histidine residue of the alpha-lytic protease of Sorangium sp., a bacterial homolog of the pancreatic serine proteases.嗜热栖热放线菌α-溶细胞蛋白酶组氨酸残基周围的氨基酸序列,一种胰腺丝氨酸蛋白酶的细菌同源物。
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9
The involvement of the amino-terminal amino acid in the activity of pancreatic proteases. I. The effects of nitrous acid on elastase.氨基末端氨基酸在胰腺蛋白酶活性中的作用。I. 亚硝酸对弹性蛋白酶的影响。
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纯化猪胰弹性蛋白酶的特异性

The specificity of purified porcine pancreatic elastase.

作者信息

Narayanan A S, Anwar R A

出版信息

Biochem J. 1969 Aug;114(1):11-7. doi: 10.1042/bj1140011.

DOI:10.1042/bj1140011
PMID:5817816
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1184789/
Abstract

An electrophoretically homogeneous elastase preparation free from tryptic and chymotryptic activities was obtained by chromatography on DEAE-Sephadex and CM-cellulose. This preparation exhibits a narrower specificity towards peptide bonds than that observed by Naughton & Sanger (1961). With oxidized insulin B chain as substrate, the fastest breaks occur between alanine-14 and leucine-15 and between valine-18 and cysteic acid-19. The bond between glycine-23 and phenylalanine-24 is also efficiently hydrolysed. Other bonds hydrolysed are that between valine-12 and glutamic acid-13 and that between serine-9 and histidine-10. Oxidized insulin A chain is hydrolysed only at one of two points, between alanine-8 and serine-9 or between serine-12 and leucine-13, and the rate of hydrolysis is very low.

摘要

通过在DEAE-葡聚糖凝胶和CM-纤维素上进行色谱分离,获得了一种无胰蛋白酶和糜蛋白酶活性的电泳纯弹性蛋白酶制剂。该制剂对肽键的特异性比诺顿和桑格(1961年)观察到的更窄。以氧化胰岛素B链为底物时,最快的断裂发生在丙氨酸-14和亮氨酸-15之间以及缬氨酸-18和半胱氨酸-19之间。甘氨酸-23和苯丙氨酸-24之间的键也能被有效水解。其他被水解的键是缬氨酸-12和谷氨酸-13之间的键以及丝氨酸-9和组氨酸-10之间的键。氧化胰岛素A链仅在两个点之一被水解,即在丙氨酸-8和丝氨酸-9之间或丝氨酸-12和亮氨酸-13之间,且水解速率非常低。