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Effect of methionine on nicotinic acid and indoleacetic acid pathways of tryptophan metabolism in vivo.

作者信息

Sprince H, Parker C M, Jameson D, Josephs J A

出版信息

Proc Soc Exp Biol Med. 1965 Aug-Sep;119(4):942-6. doi: 10.3181/00379727-119-30342.

DOI:10.3181/00379727-119-30342
PMID:5836045
Abstract
摘要

相似文献

1
Effect of methionine on nicotinic acid and indoleacetic acid pathways of tryptophan metabolism in vivo.蛋氨酸对体内色氨酸代谢的烟酸和吲哚乙酸途径的影响。
Proc Soc Exp Biol Med. 1965 Aug-Sep;119(4):942-6. doi: 10.3181/00379727-119-30342.
2
Experimental alteration of tryptophan metabolism by methionine: neuropharmacologic implications.蛋氨酸对色氨酸代谢的实验性改变:神经药理学意义
Int J Neuropharmacol. 1969 Dec;8(6):615-26. doi: 10.1016/0028-3908(69)90078-1.
3
[Studies on the tryptophan metabolism of Streptomycetes. II. Quantitative determination of appearing tryptophan metabolites and their metabolism].
Acta Biol Med Ger. 1967;19(2):211-9.
4
Some aspects of tryptophan and niacin metabolism in young women consuming a low tryptophan diet supplemented with niacin.
J Nutr. 1966 Jan;88(1):93-9. doi: 10.1093/jn/88.1.93.
5
[Observations on tryptophan-nicotinic acid metabolism after a load of tryptophan and lysine in rats with pyridoxine deficiency].
Acta Vitaminol Enzymol. 1969;23(5):165-8.
6
"In vitro" enzymatic formation of an auxin-like substance from L-tryptophan.从L-色氨酸“体外”酶促形成一种生长素样物质。
Arch Int Physiol Biochim. 1968 Feb;76(1):178-9.
7
Tryptophan to niacin pathway in scleroderma and in dermatomyositis.
Arch Dermatol Forsch. 1973 Mar 19;246(2):142-5. doi: 10.1007/BF00595531.
8
Effect of dietary protein level on some key enzymes of the tryptophan-NAD pathway.日粮蛋白质水平对色氨酸-NAD途径某些关键酶的影响。
Br J Nutr. 1977 Jul;38(1):39-45. doi: 10.1079/bjn19770059.
9
[Hypercholesterolemia due to pyridoxine deficiency in the rat and considerations on its relations to tryptophan--nicotinic acid metabolism].
Acta Vitaminol Enzymol. 1967;21(1):24-30.
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Relationship of dietary tryptophan and niacin to tryptophan metabolism in alcoholics and nonalcoholics.饮食中色氨酸和烟酸与酗酒者和非酗酒者色氨酸代谢的关系。
Am J Clin Nutr. 1974 Jun;27(6):572-9. doi: 10.1093/ajcn/27.6.572.

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