加拿大人造黄油中总的顺式亚甲基间断脂肪酸。
The total cis-methylene-interrupted fatty acids in canadian margarines.
作者信息
Beare J L, Tovell D, Murray T K
出版信息
Can Med Assoc J. 1965 Dec 4;93(23):1219-20.
Abstract
Of 20 locally available brands of margarine, four were labelled as containing polyunsaturates and three as containing corn oil. Only one product contained significantly more cis-methylene-interrupted fatty acids than did regular margarines.
摘要
在当地可得的20个品牌的人造黄油中，有4个标签标明含有多不饱和脂肪酸，3个标明含有玉米油。只有一种产品含有的顺式亚甲基间断脂肪酸比普通人造黄油显著更多。
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引用本文的文献
1
Variation in polyunsaturates of special margarines.特殊人造黄油中多不饱和脂肪酸的变化。
Can Med Assoc J. 1967 Jun 17;96(24):1575-6.
2
Labelling of fatty acids in foods.食品中脂肪酸的标签标注。
Can Med Assoc J. 1968 Feb 24;98(8):417-8.
3
The unsettled question: butter or margarine?悬而未决的问题：黄油还是人造黄油？
Can Med Assoc J. 1970 Oct 10;103(7):769-71.
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