Labelling of fatty acids in foods.
作者信息
Murray T K
出版信息
Can Med Assoc J. 1968 Feb 24;98(8):417-8.
Abstract
摘要
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Labelling of fatty acids in foods.食品中脂肪酸的标签标注。
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引用本文的文献
1
The unsettled question: butter or margarine?悬而未决的问题：黄油还是人造黄油？
Can Med Assoc J. 1970 Oct 10;103(7):769-71.
本文引用的文献
1
Variation in polyunsaturates of special margarines.特殊人造黄油中多不饱和脂肪酸的变化。
Can Med Assoc J. 1967 Jun 17;96(24):1575-6.
2
The total cis-methylene-interrupted fatty acids in canadian margarines.加拿大人造黄油中总的顺式亚甲基间断脂肪酸。
Can Med Assoc J. 1965 Dec 4;93(23):1219-20.
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