Bram B, Solomons G L
Appl Microbiol. 1965 Nov;13(6):842-5. doi: 10.1128/am.13.6.842-845.1965.
The formation of naringinase, a glycolytic enzyme produced by Aspergillus niger, is repressed by glucose. Production of the enzyme is decreased below pH 4.0 and is stimulated by the presence of substrate. Fermentation conditions are described which cause the formation of the enzyme in approximately a fivefold greater concentration than that previously described.
黑曲霉产生的糖酵解酶柚苷酶的形成受到葡萄糖的抑制。该酶在pH 4.0以下产量降低，且受底物存在的刺激。本文描述了一些发酵条件，这些条件可使该酶的形成浓度比之前描述的浓度高出约五倍。
