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1
[Preparation and study of crystalline ewe lactoglobulin].
Biochim Biophys Acta. 1965 Oct 18;107(3):501-10.
2
BETA-LACTOGLOBULINS.
Nature. 1964 Dec 26;204:1275-9. doi: 10.1038/2041275a0.
3
Studies on beta-lactoglobulins A, B, and C. I. Comparison of chemical properties.
Biochemistry. 1965 Jun;4(6):991-7. doi: 10.1021/bi00882a002.
4
Solubilities of the derivatives of beta-lactoglobulins A and B produced by the action of carboxypeptidase A.
Arch Biochem Biophys. 1966 Jan;113(1):230-5. doi: 10.1016/0003-9861(66)90177-9.
5
PROTEINS OF RUMINANT COLOSTRUM.
Biochem J. 1965 Jan;94(1):99-100. doi: 10.1042/bj0940099.
6
Studies on beta-lactoglobulins A, B, and C. II. Preparation of modified proteins by treatment with carboxypeptidase A.
Biochemistry. 1965 Aug;4(8):1660-7. doi: 10.1021/bi00884a031.
7
Crystal forms of Beta-lactoglobulin.
J Mol Biol. 1965 Aug;13(1):194-201. doi: 10.1016/s0022-2836(65)80089-4.
8
Fractionation of milk proteins, especially of milk produced on protein-free feed with urea and ammonium salt as the sole source of nitrogen.
Enzymologia. 1965 Nov 6;29(3):205-20.
9
Crystallization of goat beta-lactoglobulin.
Biochem J. 1954 Oct;58(2):332-6. doi: 10.1042/bj0580332.
10
THE SOLUTION PROPERTIES OF BETA-LACTOGLOBULIN C.
J Biol Chem. 1964 Dec;239:4196-201.
引用本文的文献
1
The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin.
Biochem J. 1967 Jan;102(1):258-64. doi: 10.1042/bj1020258.
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