Protein-protein interaction. The phycocyanin system.
作者信息
Scott E, Berns D S
出版信息
Biochemistry. 1965 Dec;4(12):2597-606. doi: 10.1021/bi00888a008.
PMID:5880671
Abstract
摘要
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Protein-protein interaction. The phycocyanin system.蛋白质-蛋白质相互作用。藻蓝蛋白系统。
Biochemistry. 1965 Dec;4(12):2597-606. doi: 10.1021/bi00888a008.
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Completely deuterated proteins. 3. Deuteration effects on protein-protein interaction in phycocyanin.
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Electron micrographic investigations of C-phycocyanin.藻蓝蛋白的电子显微镜研究。
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Protein aggregation in phycocyanin--osmotic pressure studies.藻蓝蛋白中的蛋白质聚集——渗透压研究
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Effect of side-chain deuteration on protein stability.侧链氘化对蛋白质稳定性的影响。
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