Leary R, Larsen D, Watanabe H, Shaw E
Biochemistry. 1977 Dec 27;16(26):5857-61. doi: 10.1021/bi00645a033.
The diazomethyl ketones of z-Phe-Phe inactivate papain by a stoichiometric reaction at the active-center thiol. Since the reagents are stable in mercaptoethanol, their reaction with papain is judged to be the result of complex formation characteristic of affinity-labeling reagents. The diazomethyl ketones react by a mechanism different from that of chloromethyl ketones, since the pH dependence of their inactivation of papain is different, the rate increasing with decreasing pH. This relationship has been observed in other cases, such as in the reaction of azaserine with glutamine amidotransferases [Buchanan, J. M. (1973), Adv. Enzmol. Relat. Areas Mol. Biol. 39, 91], and is interpreted as an indication of reaction with a thiol group in its protonated form.
Z-Phe-Phe的重氮甲基酮通过在活性中心硫醇处的化学计量反应使木瓜蛋白酶失活。由于这些试剂在巯基乙醇中稳定,因此它们与木瓜蛋白酶的反应被认为是亲和标记试剂特有的复合物形成的结果。重氮甲基酮的反应机制与氯甲基酮不同,因为它们使木瓜蛋白酶失活的pH依赖性不同,速率随pH降低而增加。这种关系在其他情况下也有观察到,例如在重氮丝氨酸与谷氨酰胺酰胺转移酶的反应中[布坎南,J.M.(1973年),《酶学进展及相关分子生物学领域》39,91],并被解释为与质子化形式的硫醇基团反应的迹象。