Interaction between proteins and salt solutions. II. Elasticity of collagen tendons.
作者信息
Puett D, Ciferri A, Rajagh L V
出版信息
Biopolymers. 1965;3(4):439-59. doi: 10.1002/bip.1965.360030407.
PMID:5889543
Abstract
摘要
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Interaction between proteins and salt solutions. II. Elasticity of collagen tendons.
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