Interaction between proteins and salt solutions. II. Elasticity of collagen tendons. - Suppr | 超能文献

Interaction between proteins and salt solutions. II. Elasticity of collagen tendons.

作者信息

Puett D, Ciferri A, Rajagh L V

出版信息

Biopolymers. 1965;3(4):439-59. doi: 10.1002/bip.1965.360030407.

DOI:10.1002/bip.1965.360030407

Abstract

摘要

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