The chemistry of xanthine oxidase. 10. The inhibition of the bovine enzyme by purine 6-aldehyde.
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Gilbert D A
出版信息
Biochem J. 1964 Oct;93(1):214-9. doi: 10.1042/bj0930214.
Abstract
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引用本文的文献
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The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme.
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2-Amino-4hydroxy-6-formylpteridine, an inhibitor of purine and pterine oxidases.
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Anaerobic reduction of bovine milk xanthine oxidase.
Nature. 1963 Jun 22;198:1175-7. doi: 10.1038/1981175a0.
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Oxidations and transhydrogenations involving pyridine-dinucleotides catalysed by bovine milk xanthine oxidase.
Nature. 1963 Mar 16;197:1066-8. doi: 10.1038/1971066a0.
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The chemistry of xanthine oxidase. 6. Variations in stability and the presence of an inhibitor in certain preparations.
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The chemistry of xanthine oxidase. Electron-spin resonance of xanthine oxidase solutions.
Biochem J. 1959 Sep;73(1):193-7. doi: 10.1042/bj0730193.
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Gel filtration: a method for desalting and group separation.
Nature. 1959 Jun 13;183(4676):1657-9. doi: 10.1038/1831657a0.
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Xanthine oxidase. II. Studies of the active site.
J Biol Chem. 1958 Apr;231(2):899-911.
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