[Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr].
作者信息
Krzeczkowska I, Czerniak Z, Burzyński S
出版信息
Ann Univ Mariae Curie Sklodowska Med. 1965;20:302-12.
PMID:5896096
Abstract
摘要
Zotero 插件