Furusawa T, Nakama T, Itoh H, Hisadome T
Gastroenterol Jpn. 1977;12(4):253-62. doi: 10.1007/BF02776792.
On the basis obtained in a preceding study, cholesterol solubilization in aqueous bile salt-lecithin solution was investigated. The alteration of mixing sequence was found to yield differences not only in the rate but also in the magnitude of cholesterol solubilization. Both the rate and the magnitude were remarkably bigger in the system solubilizing cholesterol and lecithin mixture by bile salt than that solubilizing cholesterol crystal by bile salt with solubilized lecithin. A linear relation between the quantity of solubilized cholesterol and the concentration of bile salt except for lower concentration range was obtained for every bile salt-lecithin system. Values of k, the slope of the partial straight line, determined for cholate, chenodeoxycholate, deoxycholate and equimolar cholate-deoxycholate systems were 5.85 X 10(-2), 7.60 X 10(-2), 9.50 X 10(-2) and 7.17 X 10(-2), respectively. Cholesterol solubilizing power of bile salt was thus enhanced by the addition of lecithin. Since the solubilizing power could be given by the ratio of the solubilizate to the solubilizer, it was expressed graphically by the ratio of cholesterol to bile salt as ordinate and the concentration of bile salt as abscissa. The saturability of cholesterol solubilization in bile was purposefully exhibited in this graph by plotting assayed data of biliary lipid components.
基于先前一项研究中获得的结果,对胆固醇在胆盐 - 卵磷脂水溶液中的溶解情况进行了研究。发现混合顺序的改变不仅会导致胆固醇溶解速率不同,还会使溶解量产生差异。在胆盐溶解胆固醇和卵磷脂混合物的体系中,其溶解速率和溶解量均显著高于胆盐溶解含已溶解卵磷脂的胆固醇晶体的体系。对于每个胆盐 - 卵磷脂体系,除了较低浓度范围外,溶解胆固醇的量与胆盐浓度之间都呈现出线性关系。测定胆酸盐、鹅去氧胆酸盐、脱氧胆酸盐以及等摩尔胆酸盐 - 脱氧胆酸盐体系的k值(部分直线的斜率)分别为5.85×10⁻²、7.60×10⁻²、9.50×10⁻²和7.17×10⁻²。因此,通过添加卵磷脂增强了胆盐的胆固醇溶解能力。由于溶解能力可以用溶解物与溶解剂的比例来表示,所以以胆固醇与胆盐的比例为纵坐标、胆盐浓度为横坐标,以图形方式呈现。通过绘制胆汁脂质成分的测定数据,该图特意展示了胆汁中胆固醇溶解的饱和性。