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Utilization of salts of volatile fatty acids by growing sheep. IV. Effects of type of fermentation of the basal diet on the utilization of salts of volatile fatty acids for nitrogen retention and body gains.

作者信息

Orskov E R, Allem D M

出版信息

Br J Nutr. 1966;20(3):519-32. doi: 10.1079/bjn19660051.

DOI:10.1079/bjn19660051
PMID:5923623
Abstract
摘要

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