Lipid class and fatty acid composition of peripheral nerve from normal and organophosphorus-poisoned chickens.
作者信息
Berry J F, Cevallos W H
出版信息
J Neurochem. 1966 Feb;13(2):117-24. doi: 10.1111/j.1471-4159.1966.tb03339.x.
Abstract
摘要
Berry J F, Cevallos W H
J Neurochem. 1966 Feb;13(2):117-24. doi: 10.1111/j.1471-4159.1966.tb03339.x.
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