[Decarboxylation of aspartic and oxaloacetic acids in the lobster and the crayfish].
作者信息
Gilles R, Schoffeniels E
出版信息
Bull Soc Chim Biol (Paris). 1966;48(3):397-417.
PMID:5945773
Abstract
摘要
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Bull Soc Chim Biol (Paris). 1966;48(3):397-417.
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