The utilization of flavonoid compounds by yeasts and yeast-like fungi.
作者信息
Westlake D W, Spencer J F
出版信息
Can J Microbiol. 1966 Feb;12(1):165-74. doi: 10.1139/m66-022.
DOI:10.1139/m66-022
PMID:5950962
Abstract
摘要
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