[The biological acid degradation in wine. I. On the question of stability of organic acids in relation to microorganisms in wine].
作者信息
Wejnar R
出版信息
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1966;120(2):123-31.
PMID:5953533
Abstract
摘要
Wejnar R
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1966;120(2):123-31.
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