Hughes K E, Darmady E M, Drewett S E
J Clin Pathol. 1966 Jul;19(4):321-4. doi: 10.1136/jcp.19.4.321.
A time and temperature relationship required to destroy certain pathogenic organisms in milk feeds has been ascertained. A method of achieving this destruction by using steam at atmospheric pressure is described, and a routine method for use in milk kitchens is suggested.
已确定了在乳类饲料中消灭某些致病微生物所需的时间和温度关系。本文描述了一种通过在常压下使用蒸汽来实现这种杀灭的方法,并提出了一种在牛奶厨房中使用的常规方法。