Distribution and characterization of antipenicillin activity in cheese.
作者信息
Ledfor R A, Kosikowski F V
出版信息
J Dairy Sci. 1966 Jun;49(6):621-3. doi: 10.3168/jds.s0022-0302(66)87919-5.
Abstract
摘要
Ledfor R A, Kosikowski F V
J Dairy Sci. 1966 Jun;49(6):621-3. doi: 10.3168/jds.s0022-0302(66)87919-5.
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