吮乳期兔胃内容物抗菌因子的鉴定
The identification of the antimicrobial factors of the stomach contents of sucking rabbits.
作者信息
Cañas-Rodriguez A, Smith H W
出版信息
Biochem J. 1966 Jul;100(1):79-82. doi: 10.1042/bj1000079.
Abstract
- A procedure for the extraction and purification of antimicrobial factors from the stomach contents of sucking rabbits is described. 2. The fatty acid composition of the hydrogenated ;rabbit stomach oil' is given. 3. The most active factors isolated were identified as free n-decanoic acid and n-octanoic acid. 4. The antimicrobial activities of some fatty acids and that of ;rabbit stomach oil' are compared.
摘要
- 描述了一种从吮乳兔胃内容物中提取和纯化抗菌因子的方法。2. 给出了氢化“兔胃油”的脂肪酸组成。3. 分离出的最具活性的因子被鉴定为游离正癸酸和正辛酸。4. 比较了一些脂肪酸和“兔胃油”的抗菌活性。
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